- Baby Marrow Canapés
- Spinach and Pumpkin Lasagne
- Peach Crumble
- Ġbejna Filled Potato Gnocchi
- Crispy Violetta Artichoke
- Garlic & Gbejna Pasta Shells
- Leek ‘Canelloni’
- Crispy Pork Belly
- Maltese Sausage & Mozzarella Stuffed Marrows
- Grilled Mackerel with butter and aniseed
- Kusksu
- Broccoli & Cauliflower Cannelloni
- Kohl Rabi Fritters (pulpetti) with Broad Beans
- Maltese Blood Orange Cake
- Jerusalem Artichoke Soup
