Ingredients
- 300g broccoli, cut into florets
- 300g cauliflower, cut into florets
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 1/4 teaspoon dried chilli flakes
- 2 teaspoons fresh thyme leaves
- 400g Maltese Rikotta mixed with a little milk
- 500g jar tomato pasta sauce
- 12 dried cannelloni pasta shells
- 1/2 cup finely grated parmesan cheese
- 1/2 cup grated mozzarella cheese
- Salad leaves, to serve
Instructions
- 300g broccoli, cut into florets
- 300g cauliflower, cut into florets
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 1/4 teaspoon dried chilli flakes
- 2 teaspoons fresh thyme leaves
- 400g Maltese Rikotta mixed with a little milk
- 500g jar tomato pasta sauce
- 12 dried cannelloni pasta shells
- 1/2 cup finely grated parmesan cheese
- 1/2 cup grated mozzarella cheese
- Salad leaves, to serve
Recipe courtesy of https://www.taste.com.mt