Value to our food

The Malta Food Agency and the University of Malta have formalised a strategic collaboration aimed at strengthening evidence-based policymaking, enhancing research capabilities and supporting the long-term sustainability and development of Malta’s agri-food sector. As Malta’s food sector continues to navigate evolving economic, regulatory, environmental and social challenges, the agreement seeks

Food on the Edge Malta provided another opportunity for local food producers to showcase their products and share their stories with an international audience of chefs, food leaders, hospitality professionals, writers and food enthusiasts. Through collaboration between the Malta Food Agency, the Malta Tourism Authority and Heritage Malta, the event

Il-Malta Food Agency tistieden lill-bdiewa, produtturi agrikoli, għaqdiet, kumpaniji jew sħubiji kollha li huma interessati jbiegħu prodotti agrikoli fis-suq tal-Pitkalija sabiex jissottomettu applikazzjoni flimkien mad-dokumenti meħtieġa. Għan tal-Applikazzjoni Il-Pitkalija hija stabbilita u regolata permezz tal-Leġiżlazzjoni Sussidjarja L.S. 639.12 u l-emendi sussegwenti tagħha.  Il-Malta Food Agency hija responsabbli mir-regolamentazzjoni u s-superviżjoni