The MFA translates its vision into action through its four departments: market operations, market regulation, business development, and corporate services.
Overseeing the day-to-day of the legally established markets.
Ensuring the implementation of legislation related to sales and marketing of food.
Supporting the food sector with market research and business strategy.
Ensuring accountability, efficiency, and impact of the Agency’s services.
On October 20, from 10 am to 5 pm at Pitkalija, Attard. Celebrate Malta’s rich culinary heritage with a day filled with traditional Maltese food, fresh produce, and exciting activities for all ages. Discover a variety of exhibitors offering local products, delicious food and drinks, and the best from local
The Malta Food Agency participated in the Annual General Assembly of the World Farmers Market Coalition in Rome, marking its first year as a member. The event brought together entities responsible for organizing farmers markets from 60 countries worldwide. Maltese products typically found in local farmers markets were exhibited. This
The Pitkalija welcomed the young students of the Mediterranean Culinary Academy for a visit, showcasing the journey of fresh produce from arrival to distribution. They delved into the market operations to logistics, developing an appreciation for local farmers. This experience highlighted the importance of sustainability and local sourcing in Mediterranean
