The MFA translates its vision into action through its four departments: market operations, market regulation, business development, and corporate services.
Overseeing the day-to-day of the legally established markets.
Ensuring the implementation of legislation related to sales and marketing of food.
Supporting the food sector with market research and business strategy.
Ensuring accountability, efficiency, and impact of the Agency’s services.
Deadline for Applications: Friday 11th September 2026Event Date: Sunday, 11th October 2026Location: Pitkalija Premises, Ta’ QaliTime: 10:00 – 17:00 The Malta Food Agency is inviting food producers to take part in the Festa Ikel Malti 2025, a celebration of traditional Maltese cuisine and local produce. This event will feature food stalls, live entertainment, and
These baby marrow canapés are ideal served as a starter or with drinks instead of canapes. They can also be eaten as a main course with a salad or as a side dish with a main meal. Ingredients: Instructions: Recipe courtesy of https://littlerock.com.mt/
How can agricultural and food processing by-products become valuable resources instead of being discarded? In this episode, the EXCEL4MED project explores how innovative green technologies are transforming by-products from the food industry into high-value ingredients that support more sustainable and circular food systems. Representatives from the Malta Food Agency, the
