During this year’s Definitive(ly) Good Guide to Restaurants Awards Ceremony, CEO Brian Vella and Chief Business Development Officer Justin John Camilleri had the honour of presenting several notable awards.
The distinctions presented included:
Best Maltese Wine List – Country Terrace
Best Local Fish Restaurant – Sole by Tarragon
Most Committed to Supporting Local Produce – Il-Kartell Restaurant
These awards reflect the strong commitment of Malta’s restaurants to quality, sustainability, and the promotion of locally sourced products. The high level of participation is a positive indication of the sector’s continued investment in local produce and its recognition of the value provided by Maltese food producers.
The Malta Food Agency is proud to support this initiative, as it aligns with the ongoing objective to position the food sector as both a prosperous career opportunity and a strategic pillar of the Maltese economy.
