A celebration of Malta’s dairy heritage under the patronage of H.E. the President of Malta
San Anton Palace, 6th October 2025 — The Malta Food Agency launched the publication, IL-Ħalib: Storja, Xjenza u Kultura, during an event held at San Anton Palace under the distinguished patronage of Her Excellency Myriam Spiteri Debono, President of Malta.
The book, which delves into the historical, scientific, and cultural journey of milk in Malta, was officially unveiled in the presence of distinguished guests, researchers, and representatives from the agricultural and food sectors.
In her address, H.E. Myriam Spiteri Debono commended the Malta Food Agency and the team of authors for their extensive and engaging research, noting that the publication captures the rich heritage and evolving story of a product that has nourished generations and shaped local traditions.
The President also expressed her gratitude to the Malta Food Agency for its initiative to donate all proceeds from the sale of the book to the Malta Community Chest Fund, an act she described as a meaningful gesture that ties the nourishment of body and mind to the nourishment of community.
Speaking during the launch, Brian Vella, CEO of the Malta Food Agency, thanked all contributors, researchers, and collaborators who made the project possible. He emphasized the importance of preserving Malta’s agricultural heritage, stating that this book is more than just a historical record as it is a tribute to the people, the practices, and the traditions that shaped our relationship with food. By sharing these stories, we ensure that the knowledge and pride of our past are passed from one generation to the next.
IL-Ħalib: Storja, Xjenza u Kultura is available for purchase from the Malta Food Agency’s Customer Care Office, with all proceeds in aid of the Malta Community Chest Fund.
The publication forms part of the Agency’s ongoing efforts to document and celebrate Malta’s rich agricultural and culinary legacy, promoting both sustainability and cultural appreciation within the food sector.
