Pitkalija welcomes young students of the Mediterranean Culinary Academy

Pitkalija welcomes students of the Mediterranean Culinary

The Pitkalija welcomed the young students of the Mediterranean Culinary Academy for a visit, showcasing the journey of fresh produce from arrival to distribution. They delved into the market operations to logistics, developing an appreciation for local farmers. This experience highlighted the importance of sustainability and local sourcing in Mediterranean cuisine.

Pitkalija welcomes students of the Mediterranean Culinary

Memorandum of Understanding (MOU) with Malta Enterprise

MOU with Malta Enterprise

The Malta Food Agency signed a Memorandum of Understanding (MOU) with Malta Enterprise to collaboratively identify and develop initiatives that support the agriculture and aquaculture sectors, and to pave the way for further collaboration in the future. This partnership will offer new support and create significant opportunities for entrepreneurs, farmers, fishermen, and local food producers.

Participation in several workshops

participation in several workshops

In June, representatives from the Malta Food Agency, along with a representative from the MAFA, participated in several workshops and training aimed to harmonize the implementation of marketing standards of fresh fruits and vegetables, organized by the Kwaliteits Controle Bureau (KCB) and the OECD in The Netherlands.