We organised and participated in an Artificial Intelligence workshop led by Professor Alexiei Dingli. This workshop provided valuable insights into Artificial Intelligence, triggering insightful conversations about its potential implementation in our operations. Our ongoing commitment to optimization drives us to embrace innovative approaches. We’re committed to staying at the forefront of innovation to better serve our mission of promoting local food and local food producers.
Today, we welcomed the arrival of the Lampuka at the Pixkerija fish market. The operations at the Pixkerija fish market commence in the early hours of the morning. We extend our appreciation to our dedicated employees, fishermen, Pitkala, and fish sellers for their efficient and meticulous efforts in ensuring the delivery of fresh fish to our tables. Embracing the essence of local cuisine, our commitment remains unwavering in providing the community with fresh and nourishing produce.
The Pixkerija fish market is run and operated by the Malta Food Agency.
We visited the Magro Food Village, where together with Magro Brothers management, we saw how local agricultural products are transformed into different valuable products of quality to be sold in different markets, both locally and internationally.
The Malta Food Agency continues to work hand in hand with local producers to continue to give more value to farmers and fishermen.
Koperattivi Malta (KM) and Malta Food Agency (MFA) announce the signing of a Memorandum of Understanding (MoU) aimed at fostering a stronger collaborative relationship between the two organisations.
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The CEO, Brian Vella during the Webinar ‘Regional Agriculture: A Gozo Dimension’, spoke about food systems in our country. Explained the vision of the Malta Food Agency and how we plan to impact the agricultural and fishing food industry.
Together with key stakeholders, it was discussed how we can continue to work collectively to strengthen and make the agricultural sector more resilient.
